What classes are available?
NASEM 2021 classes focused on understanding the model:
Chapter 2 – Dry matter intake
Chapter 3 – Energy
Chapter 4 – Fat
Chapter 5 – Carbohydrates
Chapter 6 – Protein
Chapter 7 – Minerals
Chapter 8 – Vitamins
Chapter 10 – Calf feeding and health
Chapter 11 – Growth
Chapter 12 – Dry and transition cows
Chapter 13 – Dairy production systems
Chapter 14 – Dairy nutrition and the environment
Chapter 15 – Feed by-products
Chapter 16 – Feed Additive
Chapter 17 – Agents that are toxic to dairy cattle
Chapter 20 – NASEM Model